Share Your Veganism: Photo Essay Contest

Cooking Green Goodness Magazine’s Share Your Veganism platform showcases unique, effective, and relevant forms of activism. Check out the winners from Canada, Germany, and the United Kingdom, who were awarded in the 2020 Photo Essay Contest. Contest details and more are on the Awards website,

In case you missed it, read In Her Vegan Shoes now on Cooking Green Goodness Magazine.
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Top News Articles & Events

The Storied Recipe: “A Caribbean Canadian”

The Storied Recipe concept is unique. Becky Hadeed, sets out to tell stories of people from around the world, and from the beginning, has been firmly committed to sharing stories of people of colour in their own words, in their own voices.

I was recently interviewed as a guest on The Storied Recipe and our episode went live today!! Here’s what the host, Becky Hadeed, had to say about the episode and the highlights of our interview.

New Release: Fruits of Jamaica Issue

In this bonus issue of Cooking Green Goodness Magazine, the sticky flesh, heady perfumes, vibrant colours and bizzare shapes common among plant life in Jamaica’s tropical zone is celebrated.

Keeping Healthy Relationships During The COVID-19 Pandemic

Human touch has a unique quality. Whether it is a simple hug or a tap on the arm, it is a palpable reminder that we are not alone. Human touch reminds us that others are there to offer their friendship, affection, or support. Tap to read more.

Welcome to April! Water seeps into the earth awakening the sights and sounds of nature laid dormant by the rhythmic cycles of the seasons. Tart red rhubarb, sweet strawberries and garden peas signal the season of eating fresh.

In addition to eating more whole, plant-based meals, we can lessen our environmental “food-print” by enjoying more seasonal produce, too. As you pursue recipes, use our general in-season guide for information on some wonderful vegetables and fruit you’ll find in Canadian grocery stores this month.