Founder: Eartha Lowe

Photographs are one way to tell about something beautiful. You may also draw or paint pictures. You may sing or dance. You may write a poem or a story. Cooking Green Goodness is Canada’s 1st black-owned 100% vegan food and wellness magazine, showcasing empowered eating through the beauty of art.

With our head office located in Toronto, Canada, we pride ourselves on being a trailblazer. Our readership is worldwide. Our contributors hail from around the globe. We are inspired to provide a platform where we can highlight the vegan food and culture that exists in the Caribbean community, and amplify voices in the conversations surrounding plant-based food.

The Food And Drink section of Cooking Green Goodness Magazine features healthful, delicious vegan recipes from talented food writers and bloggers, food photographers, and recipe developers in the food industry. What you get is a mini cookbook in every issue along with: wellness, nutrition and fitness articles; activism; a look at food security matters; latest news and developments in veganism, such as the different factors that afford us the opportunity to enjoy the many substitutes available for all the animal products that even non-vegans enjoy.

Empowered Eating

If you take a look at the history of home cooking, you’ll learn that it’s a style which took advantage of the abundance of a beautiful land and its natural agricultural resources. Home cooking, from scratch, is part of a people’s story: the wonder of creating, the pleasure of time spent in the honest pursuit of tradition and nourishment of our bodies and those of our family. Also, let’s be honest, eating food is a major source of joy in everyday life. This magazine advocates for nutritious, healthy eating, and is passionate about cooking and creating vibrant, flavourful dishes, using whole, down to earth ingredients. Join Cooking Green Goodness Magazine on a journey of good food and recipes for your wellness.

In no particular order, thank you to our readers in Canada, Jamaica, Trinidad, France, Greece, India, Singapore, China, USA, United Kingdom, Germany, Thailand, and everyone who embraces the notion of compassion and a brighter future for all mankind. Let’s get cooking!

Read the Latest Issue: Fruits of Jamaica

In the 2020 spring / summer issue of Cooking Green Goodness Magazine, the sticky flesh, heady perfumes, vibrant colours and bizzare shapes common among plant life in Jamaica’s tropical zone is celebrated.

Squeeze, Juice, Blend

In Food And Drink, enter a world where one mango is never enough and get the recipe for Mango Mojito contributed by Ananya Pandit (page 6). Make it an instant holiday with tropical shakes. Learn how to make your own Guava Juice (page 16). Open our eyes to joyful good mornings with a Watermelon Breakfast Juice (page 22). Serve a gorgeous purple cocktail blended with refreshing coconut water, grapes and berries, over crushed ice (page 20).

Develop a taste for island living with a piquant brew, and get the recipe for a Passion Fruit Iced Tea with Lime contributed by Sabine Alphonsine, food photographer and culinary stylist (page 15). Sabine’s photography also graces the cover of this issue of Cooking Green Goodness Magazine.

Squeezing, juicing, and blending allows you to bring your own creative interpretation to nature’s bounty. Read Tips to Guarantee Great Drinks Every Time (page 9). Hello summer, here we come!

Let’s keep in touch! You can also find Cooking Green Goodness Magazine on:

Instagram; see beautiful imagery of cooking behind the scenes, mini recipes, fitness Fridays, and more.

Twitter; tweeting about all things food and new discoveries.

Facebook; is the page sharing all things green and how to cook them delicious.

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Click HERE to view Cooking Green Goodness Magazine’s catalogue.

Video by LEF Photo & Video| Lauren Elizabeth Fong