Photographs are one way to tell about something beautiful. A photograph demands that the audience commit to get to know the origin story, the boundaries of its meaning, and the power behind its voice. The Share Your Veganism: 2020 Photo Essay Contest showcases, through the beauty of artistic expression in a photograph, those things that empower how we choose to nourish our bodies. Tap to learn more.
In this bonus issue of Cooking Green Goodness Magazine, the sticky flesh, heady perfumes, vibrant colours and bizzare shapes common among plant life in Jamaica’s tropical zone is celebrated.
According to the latest Canadian data, 1 in 2 people will develop cancer during their lifetime. Amanda Li, M.Ap.Nutr., RD, teaches strategies to stay healthy while relishing every bite.
“Food styling photography isn’t just about taking a delicious image; it’s a way to tell a story about tastes, seasons, and aesthetics.” In this course, noted food photographer Diana Muresan will teach you how to craft a food story through images that are unique, intimate, and meaningful.
National Vegetarian Week aims to bring awareness to the proven health benefits of vegetarian diets. Although Cooking Green Goodness Magazine supports a vegan lifestyle, let’s not kid ourselves, the journey is a struggle for many. We support any initiative to educate and guide those people curious about plant-based meals and how to get started with their journey.
‘Welcome to a tastier world!’ Read the Vegetarian Society`s free guide for new vegetarians and get the big questions answered.