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Cooking Green Goodness Magazine

100% Vegan Food & Wellness Magazine featuring: Nutrition & Fitness; Activism; Poetry; Art; In Food Photography; Food & Drink Recipes.

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New Release: Fruits of Jamaica Issue

Published by Cooking Green Goodness Magazine

In this bonus issue of Cooking Green Goodness Magazine, the sticky flesh, heady perfumes, vibrant colours and bizzare shapes common among plant life in Jamaica’s tropical zone is celebrated.

April 2, 2020

Vegan Food & Wellness Magazine

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Quote of the Day: August 3, 2020

When they’re eating a steak or eating chicken, most people don’t think about the tremendous suffering that those animals endure simply to become food products to be consumed by human beings. Angela Davis

Health & Wellness Blogs: Explore

Food In Poetry: Fruitful Love
Herbs and Spices: Food Remedies That Heal
Squeeze, Juice, Blend: 5 Tips to Guarantee Great Natural Juice Blends Every Time
A Guide to Growing Good Food at Home: Planning Your Space
Keeping Healthy Relationships During The COVID-19 Pandemic
New Release: Fruits of Jamaica Issue

The Vegan Pantry: What Does An Everyday Vegan Eat?

There are many ways to embrace vegan living. Veganism is a way of living which seeks to exclude all animal products, and as far as is possible and practicable, all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose. CLICK photo to read more.

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In Food Photography

Meet Sabine Alphonsine, Food Photographer & Culinary Stylist. Sabine's work graces the cover of our latest issue as well as inside the magazine's pages.

How to Make Jamaican Sorrel

Enjoy the recipe for this signature sip with an aromatic twist! Sorrel is the favourite festive Christmas drink of Jamaica! Like fine winemaking, “sorrel-making” is an established activity – the roots of which go back generations.

Sweet Mango Love

Hello summer, here we come! Enter a world where one mango is never enough. Click photo to read more in the Fruits of Jamaica issue.

Vegan Frozen Treats

Click photo to get recipes for some classic vegan frozen treats including Pineapple Coconut Ice Cream (page 26). The taste of home made ice cream is as its peak when it comes straight from the machine.

In Season: Asparagus

These succulent spears is one of the most welcome signs of spring, with optimal sweet and grassy flavours that you won’t taste any other time of year.

On the Blogs: Vegan Fashion

Read In Her Vegan Shoes by Eartha Lowe. While the earth isn’t exactly a comfortable planet to walk on - shoes are not a covering for the foot on the backs of animals. Do not miss this poetic piece.

Your Health & Wellness

Read how to Spice Up Your FIT Liftestyle now on the Blogs with Krysta Marie, Certified Personal Trainer & Holistic Nutrition Coach. Click Photo.

Your Vegan Guide

Click photo to read A Quick Vegan Guide: Functions and Food Sources of Vitamins. Get a list of the different functions of some important vitamins and list of food sources for them.

A KITCHEN IN UGANDA

Sophie Musoki is the first person to be featured in this magazine’s In Food Photography segment. See what inspires Sophie's work. Tap photo.

2020 FRUITS OF JAMAICA ISSUE

In the 2020 spring/summer issue, the sticky flesh, heady perfumes, vibrant colours and bizarre shapes common among plant life in Jamaica’s tropical zone is celebrated. Tap photo.

100% Vegan Food & Wellness Magazine featuring: Nutrition & Fitness; Activism; Poetry; Art; In Food Photography; Food & Drink Recipes.

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