New Release: Fruits of Jamaica Issue
In this bonus issue of Cooking Green Goodness Magazine, the sticky flesh, heady perfumes, vibrant colours and bizzare shapes common among plant life in Jamaica’s tropical zone is celebrated.
In this bonus issue of Cooking Green Goodness Magazine, the sticky flesh, heady perfumes, vibrant colours and bizzare shapes common among plant life in Jamaica’s tropical zone is celebrated.
“Food styling photography isn’t just about taking a delicious image; it’s a way to tell a story about tastes, seasons, and aesthetics.” In this course, noted food photographer Diana Muresan will teach you how to craft a food story through images that are unique, intimate, and meaningful.
Many cuisines have standby spice mixtures that are added to many foods as they cook. The lure of the “exotic” cuisine of the Caribbean in general, and Jamaica in particular, has popularized products from the region as more home cooks begin experimenting with some of the island’s popular dishes.