All posts tagged: chickpeas

How to Cook Dry Pulses, A Source of Vegan Protein, In 3 EASY Steps

Pulses are the dried edible seeds of certain plants in the legume family, and they play an important role in the transformation of food systems to provide consumers with healthy and environmentally sustainable dietary choices.

Pulses are consumed in many forms including whole or split, ground into flours or separated into fractions such as protein, fibre and starch.